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Easy Chocolate Cream Pie |
"This chill-to-set pie filling combines silky, vegan ganache with our heavenly CocoWhip for a decadent all-occasion dessert."
Ingredients :
- 1 cup So Delicious® Dairy Free Culinary Coconut Milk
- 12 ounces bittersweet chocolate, finely chopped
- 1 teaspoon vanilla extract
- 1 cup So Delicious® Dairy Free CocoWhip Topping, or more as desired
- 1 pre-baked gluten-free pie crust
Instructions :
Prep : 10M | Cook : 8M | Ready in : 2H15M |
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- In a small saucepan, bring Culinary Coconutmilk to a boil. Remove promptly from heat.
- In a large mixing bowl, pour hot Culinary Coconutmilk over chocolate chips. Stir the mixture until smooth and melty.
- Cool the mixture slightly. Blend in vanilla extract and fold in CocoWhip.
- Pour into pre-baked piecrust. Chill for 2 hours to set before garnishing with more CocoWhip.
Notes :
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