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| Sauteed Curried Corn |
"This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas."
Ingredients :
- 1/3 cup butter
- 1/2 cup diced onion
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 1/2 tablespoons curry powder
- 1 1/2 teaspoons garlic powder
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 17M |
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- Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.
Notes :
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