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| Chocolate Peanut Butter Pie IV |
"A simple yet wonderful dessert for family and unexpected company."
Ingredients :
- 1 (9 inch) prepared chocolate cookie crumb crust
- 2/3 cup smooth peanut butter
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/3 cup crushed chocolate sandwich cookies
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
- In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
Notes :
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