Concord Grape Pie III Good Recipes

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Concord Grape Pie III

"This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!"

Ingredients :

4 cups Concord grapes
1 cup white sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1 recipe pastry for a 9-inch double-crust pie

Instructions :

Prep : 1H	Cook : 8M	Ready in : 1H50M

Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.
Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.
Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.
Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.
Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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