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| Cock-A-Leekie Stew |
This is a Scottish dish that is traditionally a thick soup. I prefer it as a thin stew and have adapted my recipe accordingly. I use the entire leek (needs to be cleaned very carefully), but the green tips tend to be a bit tough so you might want to add them earlier in the process if you want to soften them up.
Ingredients :
- 1 (2 to 3 pound) whole chicken, cut into pieces
- ½ cup sliced carrots
- 1 cup barley
- 2 ½ cups water
- 1 teaspoon chicken bouillon powder
- salt and pepper to taste
- 1 leek, sliced
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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