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Chocolate Kiss Peanut Butter Pie |
"This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups."
Ingredients :
- 20 milk chocolate candy kisses, unwrapped
- 2 tablespoons heavy whipping cream
- 1/2 cup creamy peanut butter
- 1 (5 ounce) package instant vanilla pudding mix
- 1 3/4 cups milk
- 1 (9 inch) pie shell, baked
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
- Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
- Top with whipped topping and chopped peanuts if desired.
Notes :
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