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| College Student's Gourmet Pasta |
This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline.
Ingredients :
- 16 ounces pasta
- 2 tablespoons butter
- ½ teaspoon garlic salt
- ¼ cup milk
- 2 tablespoons Parmesan cheese
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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