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| Chocolate Glaze II |
"Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake."
Ingredients :
- 2 cups sifted confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 4 tablespoons milk
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a small bowl, combine butter with sugar and cocoa.
- Add vanilla. Add milk gradually until smooth.
- Drizzle over cake.
Notes :
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