Cinnamon Sour Cream Biscuits So Tasty

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and nutritious dishes. Recipes or menu for Cinnamon Sour Cream Biscuits, you've discovered it, listed below are available thousands of delicious menus meals, the Cinnamon Sour Cream Biscuits recipes is among the favorite menus with this blog.

Cinnamon Sour Cream Biscuits

"I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime."

Ingredients :

2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1 cup sour cream
2 tablespoons milk
1/2 cup raisins
1/2 cup confectioners' sugar
2 teaspoons milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Preheat oven to 450 degrees F (230 degrees C). Watch Now
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed). Watch Now
On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet. Watch Now
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks. Watch Now
Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired. Watch Now

Notes :

If this Cinnamon Sour Cream Biscuits recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!