Roasted Creole Potatoes Best Dishes

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Roasted Creole Potatoes

"My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!"

Ingredients :

2 pounds cubed white potatoes
12 ounces andouille sausage, sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon Creole seasoning
1 tablespoon garlic powder
1 teaspoon ground black pepper

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 400 degrees F (200 degrees C).
Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.

Notes :

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