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Simple Carnitas |
"This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside."
Ingredients :
- 1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks
- 2 oranges, quartered
- 1 large white onion, quartered
- 6 cloves garlic, peeled and crushed
- 1/4 cup kosher salt
- 1 tablespoon ground cumin
- 1 tablespoon whole black peppercorns
- 2 bay leaves
Instructions :
Prep : 15M | Cook : 10M | Ready in : 3H |
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- Place the pork shoulder, oranges, onion, garlic, kosher salt, cumin, black peppercorns, and bay leaves into a large Dutch oven. Add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, and simmer for 10 minutes. Skim off any foam that rises to the top. Cover loosely, and simmer until the meat is tender, about 1 1/2 hours. Allow the pork to cool, covered, in the broth for 1 hour. Shred the meat with two forks.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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