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| Soy Braised Chicken |
This chicken is infused with a spicy ginger sauce. Any sauce that is leftover can be stored in the refrigerator.
Ingredients :
- 3 pounds bone-in chicken pieces
- 1 tablespoon roasted and ground Szechwan peppercorns
- 1 teaspoon chili oil
- 2 tablespoons minced fresh ginger root
- 3 cloves garlic, minced
- 5 tablespoons soy sauce
- 3 tablespoons sake
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 tablespoons white sugar
- vegetable oil for frying
- 2 ½ cups chicken broth
- 4 leaves leaf lettuce
- 3 green onions, chopped
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 3H55M |
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Notes :
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