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| Caramel Grapes |
"Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!"
Ingredients :
- 2 cups sour cream
- 1/2 cup confectioners' sugar
- 2 tablespoons vanilla extract
- 5 cups green seedless grapes
- 1 cup butter
- 1 cup brown sugar
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 2H15M |
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- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Notes :
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