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| Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts |
Delicious, light, easy, and full of flavor; it doesn't get much better than that!
Ingredients :
- 1 (12 ounce) package uncooked penne pasta
- 2 tablespoons olive oil
- 2 cups cooked, shredded chicken
- salt and black pepper to taste
- 1 pinch garlic salt, or to taste
- 2 tablespoons minced garlic
- 1 small onion, diced
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 3 ounces chopped sun-dried tomatoes (not oil-packed)
- ⅔ cup reduced-sodium beef broth
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 2 tablespoons butter
- 1 tablespoon grated Parmesan cheese
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 55M |
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Notes :
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