Citrus Balsamic Salmon You Have To Try

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Citrus Balsamic Salmon

"Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar."

Ingredients :

8 salmon fillets, 3/4-inch thick
Ground black pepper
3 tablespoons olive oil
1 3/4 cups Swanson® Chicken Stock
3 tablespoons balsamic vinegar
1 1/2 tablespoons cornstarch
1 tablespoon orange juice
1 tablespoon packed brown sugar
1 teaspoon grated orange zest
Orange slices

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.
Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.
Serve the salmon with the citrus sauce. Garnish with the orange slices.

Notes :

Tip: Salmon and sauce may be refrigerated separately and served chilled.

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