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| Pecan Roasted Potatoes |
These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks!
Ingredients :
- 1 ½ cups pecan halves
- 2 pounds red potatoes, quartered
- 2 teaspoons olive oil
- 1 ½ teaspoons sea salt
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme leaves
- ½ teaspoon ground dried rosemary
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon cornstarch
- 1 (8 ounce) container sour cream
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
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Notes :
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