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| Rich, Easy, Old-Fashioned Chocolate Pudding |
"Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate."
Ingredients :
- 2 cups cold fat-free half-and-half
- 1/4 cup cornstarch
- 1 (11.5 ounce) package Ghirardelli 60% cocoa bittersweet chocolate chips
- 3 fluid ounces Amaretto liqueur (or rum)
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 4H15M |
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- In a medium saucepan, stir together 1 cup half and half and the cornstarch until smooth. Add remaining half and half. Over low heat, bring mixture to a simmer, stirring constantly to prevent sticking. Remove from heat.
- Put chocolate and Amaretto in a small bowl; microwave on high 20 seconds. Stir until chips are mostly melted.
- Return milk to low heat. Add chocolate; stir continuously, scraping pan, until thick.
- Cool. Serve chilled or at room temperature.
Notes :
- Copyright 2006 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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