Vegan Agave Cornbread Muffins Tasty Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Vegan Agave Cornbread Muffins, you've observed it, listed below are available thousands of delicious menus food, the Vegan Agave Cornbread Muffins recipes is among the favorite menus with this blog.

Vegan Agave Cornbread Muffins

"This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup."

Ingredients :

1/2 cup cornmeal
1/2 cup whole-wheat pastry flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup applesauce
1/2 cup soy milk
1/4 cup agave nectar
2 tablespoons canola oil

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.

Notes :

If this Vegan Agave Cornbread Muffins recipe fits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!