Warm Bok Choy, Beet and Feta Salad Good Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Warm Bok Choy, Beet and Feta Salad, you've located it, listed below are available thousands of delicious food selection food, the Warm Bok Choy, Beet and Feta Salad recipes is among the favorite menus with this blog.

Warm Bok Choy, Beet and Feta Salad

"Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish. The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor."

Ingredients :

4 small beets, trimmed, leaving 1 inch of stems attached
4 cloves garlic, chopped, divided
1 teaspoon olive oil
3 heads baby bok choy, chopped
2 tablespoons peanut oil
1 1/2 teaspoons butter
1/3 cup crumbled feta cheese

Instructions :

Prep : 15M	Cook : 3M	Ready in : 1H5M

Preheat an oven to 425 degrees F (220 degrees C). Place the beets, 1/4 of the chopped garlic, and the olive oil on a piece of heavy aluminum foil; fold the foil around the beets into a sealed packet.
Roast beets in the preheated oven until easily pierced with a fork, 40 minutes to 1 hour. Let beets cool just until they can be handled, then rub with a paper towel to remove skins. Chop into 1/2-inch cubes; set aside.
Heat the peanut oil and butter in a heavy skillet over medium-high heat. Cook and stir bok choy and the remaining garlic together until bok choy is slightly softened but still crunchy, about 5 minutes. Remove from heat; stir in the beets and the feta. Serve warm.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Warm Bok Choy, Beet and Feta Salad recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!