All-Natural Chicken Pot Pie Popular Recipes

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All-Natural Chicken Pot Pie

I whipped up this chicken pot pie on a weekend when the temperature dropped to the 20's (F) and we were craving comfort food. This can easily be prepared ahead of time and assembled just prior to baking. Note that fresh herbs should be used wherever possible. When fresh is not possible, high quality dried herbs are acceptable. Don't use the ones you've had in the back of the cupboard for 5 years. The flavor won't be the same. For extra flavor, grind cinnamon sticks and whole nutmeg in a spice grinder.

Ingredients :

3 cups all-purpose flour
½ teaspoon kosher salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup vegetable shortening (such as Crisco(R)), frozen and cut into 1/2-inch cubes
½ cup butter, frozen and cut into 1/2-inch cubes
6 tablespoons ice-cold water, or more as needed
3 skinless, boneless chicken breast halves
2 carrots, diced
1 cup chopped celery
3 potatoes, peeled and cut into 1/4-inch cubes
2 cups frozen petite peas
½ large onion, diced, divided
1 cup water
1 tablespoon butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 teaspoons chicken soup base
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chopped fresh sage
½ teaspoon chopped fresh thyme

Instructions :

Prep : 30M	Cook : 19M	Ready in : 2H

Notes :

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