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| Black-Eyed Pea and Jalapeno Salsa |
"This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer."
Ingredients :
- 1 (15.5 ounce) can black-eyed peas
- 1 cup chopped pickled jalapeno peppers
- 1 (4 ounce) jar pimento peppers, drained and chopped
- 1 (8 ounce) jar mushrooms, drained and diced
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup olive oil
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 40M | Ready in : 10M |
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- Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
Notes :
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