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Chicken, Mushroom, and Polenta Lasagna |
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!
Ingredients :
- 6 large tomatoes, diced
- 6 large tomatoes, pureed
- 6 cloves garlic, minced
- ½ cup chopped fresh basil
- ¼ cup chopped fresh oregano
- 2 tablespoons honey
- salt and pepper to taste
- 10 cremini mushrooms (baby bellas), sliced
- ¼ large Vidalia onion, finely chopped
- 2 tablespoons olive oil
- 1 pound skinless, boneless chicken breast halves - cubed
- 2 (16 ounce) tubes polenta, cut into 1/4 inch thick slices
- 4 ounces pesto sauce
- 1 cup shredded Mozzarella cheese
Instructions :
Prep : 30M | Cook : 4M | Ready in : 2H |
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Notes :
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