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Debbie's Special Cranberry Sauce |
"My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork."
Ingredients :
- 1 (12 ounce) package fresh or frozen cranberries
- 1 cup pitted prunes, quartered
- 2/3 cup water
- 1/3 cup seedless raspberry jam
- 1/4 cup white sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1 cinnamon stick
Instructions :
Prep : 10M | Cook : 8M | Ready in : 3H30M |
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- Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
Notes :
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