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Deerburger Meatloaf

"This is a favorite in our home, it works great for those who say, 'I don't like deer meat!' They'll have no clue that it's venison!"

Ingredients :

2 pounds ground venison
2 pounds bulk pork sausage
2 onions, minced
1 1/2 cups finely crushed cracker or bread crumbs
1/2 cup evaporated milk
3 eggs
1 cup barbeque sauce
1 teaspoon salt
1 teaspoon pepper
1 (8 ounce) can tomato sauce, divided

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a roasting pan.
Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; mix until evenly combined, and let stand 15 minutes. Place onto roasting pan, and shape into a loaf.
Bake in preheated oven for 30 minutes. Spread top with remaining tomato sauce, and continue baking for an additional hour, until the internal temperature reaches 180 degrees F (82 degrees C).

Notes :

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