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| El Rancho Beer Dip |
"This is a good dip that I make for food days at work or for tailgate parties and family get-togethers. Super easy and great with pretzels!"
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container sour cream
- 3/4 cup beer
- 1 (1 ounce) package dry Ranch-style dressing mix
Instructions :
| Prep : 5M | Cook : 16M | Ready in : 1H5M |
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- Place the softened cream cheese, sour cream, beer, and Ranch dressing mix in a blender. Blend until well mixed for 2 to 3 minutes, scraping down the sides of the container as needed. Pour into a bowl and cover. Refrigerate for at least 1 hour before serving.
Notes :
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