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| Piereth Pie II |
"Everyone enjoys this pie with its creamy chocolate and vanilla layers. The recipe came from a relative in Minot ND. If preferred, use walnuts instead of almonds. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate
- 1 (9 inch) pie shell, baked
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1/2 cup slivered almonds
- 2 eggs
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup grated semisweet chocolate
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 20M |
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- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in nuts and melted chocolate. Add the eggs one at a time, beating well with each addition. Pour mixture into baked pastry shell and place in refrigerator.
- Prepare pudding according to package directions. Pour over chocolate layer and return to refrigerator. Chill at least 2 hours. Before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.
Notes :
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