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| Barbecued Spareribs |
"The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good."
Ingredients :
- 1 (4 pound) package pork spareribs, rinsed and patted dry
- salt and ground black pepper to taste
- 1 cup water
- 1 cup sweet chili sauce
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 1H10M |
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- Preheat an oven to 350 degrees F (175 degrees C).
- Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
- Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.
Notes :
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