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| Soda Cracker Cookies |
"Crackers topped with chocolate and nuts. Try using almonds in place of the walnuts."
Ingredients :
- 35 soda crackers
- 1 cup butter
- 1 cup semisweet chocolate chips
- 3/4 cup finely chopped walnuts
- 1 cup packed brown sugar
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
- In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
- Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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