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| Sticky Buns I |
Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven.
Ingredients :
- 2 ½ teaspoons active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 ¼ cups buttermilk
- 2 eggs
- 5 ½ cups all-purpose flour
- ½ cup margarine, softened
- ½ cup white sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 tablespoons margarine, softened
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup melted butter
- ½ cup packed brown sugar
- ⅓ cup raisins
- ⅔ cup chopped pecans
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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