White and Gold Pizza Best Dishes

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White and Gold Pizza

"Melting cream cheese onto the crust of this 3-cheese pizza keeps the dough tender and provides a creamy sauce-like base for the caramelized onions and toppings."

Ingredients :

3 tablespoons olive oil, divided
1 large sweet onion, thinly sliced, separated into rings
1 pound frozen pizza dough, thawed
1 large clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Mozzarella Cheese
1/2 cup DIGIORNO Grated Romano Cheese
1/2 teaspoon crushed red pepper

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H20M

Heat oven to 425 degrees F.
Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.

Notes :

Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.
Prepare as directed, using PHILADELPHIA Salmon Cream Cheese Spread and substituting 2 tsp. capers for the crushed red pepper.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

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