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Chicken, Asparagus, and Mushroom Skillet |
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!
Ingredients :
- 3 tablespoons butter
- 2 tablespoons olive oil
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ⅛ teaspoon dried oregano
- 1 ½ cloves garlic, minced
- ¼ teaspoon salt
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons white cooking wine
- 2 skinless, boneless chicken breast halves, sliced
- ½ pound fresh asparagus, trimmed and cut into thirds
- 1 cup sliced fresh mushrooms
Instructions :
Prep : 15M | Cook : 2M | Ready in : 40M |
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Notes :
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