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| No Bake Lemon-Lime Chiffon Pie |
"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."
Ingredients :
- 1 (3 ounce) package lime flavored Jell-O® mix
- 1/2 cup boiling water
- 1 (12 fluid ounce) can evaporated milk, chilled
- 1/4 cup fresh lemon juice
- 1 cup white sugar
- 2 (9 inch) prepared graham cracker crusts
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 2H15M |
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- Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
- Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
- Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
Notes :
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