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| Potato-Crusted Scallops |
"This simple recipe is so tasty, people won't believe there are only two ingredients!"
Ingredients :
- 4 cups potato chips, crushed
- 1 pound sea scallops (12-15 per pound)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
- Bake until cooked through, 15 to 20 minutes.
Notes :
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