Mushroom-Smothered Beef Burgers Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create tasty, delicious and healthful dishes. If you're after a Recipes or menu for Mushroom-Smothered Beef Burgers, you've observed it, listed below are available thousands of delicious menus food, the Mushroom-Smothered Beef Burgers recipes is among the favorite menus with this blog.

Mushroom-Smothered Beef Burgers

"There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy."

Ingredients :

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 pound ground beef
1/3 cup Italian-seasoned dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons water
1 1/2 cups sliced mushrooms

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.

Notes :

Tip: You can substitute ground turkey for the ground beef in this recipe.

If this Mushroom-Smothered Beef Burgers recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!