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| Roast Beef Dip |
"This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend."
Ingredients :
- 1 (13 ounce) can roast beef, drained
- 1 ounce dry onion soup mix
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 2H5M |
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- Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.
Notes :
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