Rosemary Baked Potato Wedges You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Therefore for you personally housewives, create scrumptious, delicious and healthful dishes. Recipes or menu for Rosemary Baked Potato Wedges, you've located it, listed below are available thousands of delicious menus food, the Rosemary Baked Potato Wedges recipes is among the favorite menus with this blog.

Rosemary Baked Potato Wedges

"These oven-baked potato wedges come with a crunch."

Ingredients :

1/4 cup olive oil
1/4 cup butter, melted
10 pounds Yukon Gold potatoes, scrubbed and cut into wedges
1 1/2 cups flour
1 1/2 cups bread crumbs
1/4 cup chopped fresh rosemary
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons salt

Instructions :

Prep : 35M	Cook : 30M	Ready in : 1H20M

Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.
Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.
Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

If this Rosemary Baked Potato Wedges recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!