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Special Spuds |
"I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor."
Ingredients :
- 2 pounds potatoes, cubed
- 2 tablespoons dried minced onion
- 2 1/2 teaspoons dried parsley
- 1 1/2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon fresh-ground black pepper
- 2 1/2 tablespoons olive oil
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 375 degrees F (190 degrees C).
- Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.
Notes :
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