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| Breaded, Fried, Softly Spiced Tofu |
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.
Ingredients :
- 1 (16 ounce) package extra-firm tofu, drained and pressed
- 2 cups vegetable broth
- 3 tablespoons vegetable oil
- ½ cup all-purpose flour
- 3 tablespoons nutritional yeast
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon sage
- ½ teaspoon cayenne pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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