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| Chinese Tomato Soup: Dutch-Style |
"This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!"
Ingredients :
- 1 quart beef broth
- 2 cups tomato juice
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1/2 cup applesauce
- 2 stalks celery, thinly sliced
- 1 teaspoon ground ginger
- 1/4 teaspoon chili powder
- 1 green onion, thinly sliced
- 1 cup shrimp chips (prawn crackers)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
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- Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.
Notes :
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