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Corn O'Brien |
"A colorful mix or corn, green peppers, pimento and bacon."
Ingredients :
- 2 slices bacon, cut into 1/2 inch pieces
- 1/4 cup minced white onion
- 2 tablespoons green bell pepper, chopped
- 2 cups whole kernel corn, drained
- 1 tablespoon chopped pimento peppers
- salt and pepper to taste
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
Notes :
- If using frozen corn, thaw or microwave it before adding to the pan.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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