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| Harvest Pork Stew |
I first tried this recipe a year ago and it is unbelievably good! I never realized that adding two apples would give this savory stew such a hint of sweetness.
Ingredients :
- 2 tablespoons butter or oil
- 1 ½ pounds boneless pork, cut into 1/2-inch cubes
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 3 cups chicken broth
- ½ teaspoon salt
- ¼ teaspoon dried rosemary, crushed
- ¼ teaspoon rubbed sage
- 1 bay leaf
- 3 cups frozen, cubed butternut squash
- 2 MacIntosh apples, cored and cubed
- 2 large potatoes, peeled and cubed (optional)
- 2 cups carrots, peeled and diced (optional)
Instructions :
| Prep : 40M | Cook : 6M | Ready in : 1H40M |
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Notes :
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