Mom's Fudge Good Recipes

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Mom's Fudge

"This is such a simple fudge recipe. My mom has made this creamy and yummy fudge since I can remember! Everyone that tries it can't stop eating it! The best thing about it is you can personalize it by mixing in any of your favorite candies."

Ingredients :

1 1/2 (12 ounce) bags semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt

Instructions :

Prep : 5M	Cook : 16M	Ready in : 2H20M

Combine the chocolate chips, milk, and salt in a saucepan over medium heat; cook and stir until the chocolate has melted and the mixture is smooth.
Line a 9-inch square baking dish with waxed paper; pour the fudge into the dish and smooth into an even layer. Allow to cool until firm, about 2 hours. Cut into squares; store wrapped in plastic or in a sealable container in the refrigerator.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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