Red Pepper Pesto Pasta Popular Recipes

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Red Pepper Pesto Pasta

"This is a flavorful pesto dish that I have created."

Ingredients :

1 pound penne pasta
2 bunches fresh basil leaves
1 cup roasted red pepper
3/4 cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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