Summer Couscous The Best Recipes

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Summer Couscous

"This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal."

Ingredients :

1/2 cup chicken broth
1/2 cup couscous
2 tablespoons olive oil
8 cherry tomatoes, quartered
1/4 red onion, diced
2 green onions, chopped
1/4 cup seeded, diced cucumber
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.

Notes :

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