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| Chicken with Figs in a Port Wine Sauce |
This is a delicious dish, with Middle Eastern flavors. Easy to make and a firm favorite when entertaining.
Ingredients :
- ½ cup flour for dredging
- 5 skinless, boneless chicken breast halves
- 2 tablespoons butter
- ¼ cup port wine
- ½ cup dry white wine
- ½ cup chicken stock
- 6 dried figs (stems removed)
- 2 tablespoons heavy cream
Instructions :
| Prep : 15M | Cook : 5M | Ready in : 40M |
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Notes :
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