Chinese Yam Pudding The Best Recipes

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Chinese Yam Pudding

"This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil."

Ingredients :

1 pound yams, peeled and cubed
2 cups white sugar
2 tablespoons vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Place a metal steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover, bring the water to a boil, and add the yam cubes. Cover, and steam until very tender, about 30 minutes.
Place the steamed yam cubes into a bowl, and mash them with the sugar and vegetable oil until very smooth.
Clean the steamer insert, and line with parchment paper. Place the mashed yam pudding into the steamer over a saucepan of water as before; bring to a boil, cover, and steam for 30 minutes. Serve hot.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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