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Chipotle Chicken Salad |
If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.
Ingredients :
- 2 ½ cups cubed cooked chicken
- 1 cup mayonnaise
- ¼ cup crumbled reduced-fat feta cheese
- 2 green onions, chopped
- 3 tablespoons reduced-fat sour cream
- 3 chipotle peppers in adobo sauce, minced
- garlic salt and pepper to taste
Instructions :
Prep : 15M | Cook : 3M | Ready in : 15M |
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Notes :
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