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| Mango-Pecan Chicken |
The recipes I found for mango chicken seemed to overwhelm the mangoes with citrus juices. Here's my version, which I believe keeps the flavor of fresh mango in focus. Garnish with a sprig of fresh parsley and serve with plain white rice.
Ingredients :
- 1 tablespoon vegetable oil
- 1 onion, halved and sliced
- 2 mangos - peeled, seeded, and cubed
- 2 tablespoons lemon juice
- 1 tablespoon white sugar
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground mace
- 4 skinless, boneless chicken breast halves - cut in half lengthwise
- salt and pepper to taste
- 1 tablespoon vegetable oil
- ¼ cup chopped pecans
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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