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Sarah's Tofu Noodle Soup |
Tastes just like chicken noodle soup but with tofu. I add raisins to this soup, just like grandma used to.
Ingredients :
- 2 tablespoons butter
- 2 cups sliced carrots
- 1 ½ cups chopped onion
- 1 ½ cups chopped celery
- 1 ½ teaspoons minced garlic
- 12 cups vegetarian chicken-flavored broth
- 2 cups egg noodles
- 1 (14 ounce) container extra-firm tofu, drained and cubed
- ¼ cup raisins
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon poultry seasoning
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried marjoram
- ¼ teaspoon black pepper
- ¼ cup cornstarch
- 3 tablespoons cold water
Instructions :
Prep : 15M | Cook : 4M | Ready in : 55M |
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Notes :
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