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| Chocolate Praline Pie |
"Chocolate lovers will love this combination of chocolate and pecans."
Ingredients :
- 2 eggs
- 1 egg yolk
- 1 cup white sugar
- 4 tablespoons sifted cornstarch
- 8 tablespoons butter, melted
- 1/4 cup praline liqueur
- 1 cup chopped pecans
- 6 (1 ounce) squares semisweet chocolate, chopped
- 1 recipe pastry for a 9 inch single crust pie
- 2 tablespoons praline liqueur
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
- Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
Notes :
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